Jumat, 28 Agustus 2015

[Media Event] Agrobazaar Malaysia

 Agrobazaar Malaysia @ Singapore is your one stop for

shopping, dinning and chilling out with friends, family and loved one. Not only it is a

bustling hub of promotion solely for Malaysian grown and Malaysian produced goods, 

they also have a cafĂ© (KopieSatu) and a restaurant (The Verandah), which served 

most authentic and fresh tasting Malaysian food and beverage possible outside of 

Malaysia.
Through a Malaysian government-funded initiative, Agrobazaar Singapore brings to

the progressive Southern nation the fruits of Malaysian agriculture. Food is a very 

large part of the Malaysian culture and life, and this is represented in the extensive 

menu boasted by Agrobazaar Singapore. Every dish in our menu delivers, truly, the 

authentic taste of Malaysia. Coupled with the produce lovingly grown and cultivated 

on home soils, the establishment strives to provide the ultimate Malaysian 

agricultural experience to the foodie wanderer.


 Attached to the cafe on the first level is a mini supermarket where Malaysia produce, fruits, snacks, coffee, instant noodles, condiments etc can be purchased.







Agrobazaar's mission is aimed at giving Malaysian agricultural produce overseas exposure, as well as to introduce truly authentic Malaysian cuisine to an international audience in Singapore’s Sultan Gate district.

After touring the first level, we were brought up to the second level where the Verandah is located. Here, we were introduced to fruit carving/decoration. This very talented guy carved this awesome flower on the watermelon in about 10 minutes!!!

We were then split into groups and given some fruits to decorate according to our imaginations.

My team members working together.

Here'so our end results, a very simple and cute frog created out of a rock melon and mangosteen!

And our work actually made it to the finals! Although we didn't managed to win this contest in the end, it was still a very enjoyable experience.

Here comes the yummy food! This is Penang Asam Laksa ($8.90)

Ranked 7th most delicious food in the world by CNN.


Mee Bandung ‘Muo’ ($8.90)

A popular Malaysian noodle dish with distintive gravy of mashed potatoes, 

chicken stock, tamarind, blended chilli and curry powder.

Homemade Chicken Satay ($7.90)

Tender chicken marinated in spices. Perfectly grilled and served with coconut infused peanut sauce.

Yummy chocolate cakes.

Rainbow Durian Cake ($8.50/ slice)

A rainbow-coloured sponge cake with durian goodness. This is awesome if you're a durian lover!

Teh Tarik training in progress!

Thank you to Agrobazaar and TIN for having us :)

Stand a chance to win $100 dining vouchers!!! (2 winners will be selected)

How to take part:
1. Follow @MyAgrobazaarSG on Instagram
2. Snap a photo of Agrobazaar's Product or Food
3. Post on Instagram and hashtag #MyAgroBazaarSG 
Contest ends on 31 September 2015!

Get 20% off for all cakes and drinks ordered from KopieSatu!
(minimum purchase of a cake and a drink) Valid until 31 Dec 2015. 



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[Food Review] Xin Hao Ramen

 Xin Hao Ramen opened its doors at Bugis Cube recently and it serves ramen with a local twist. Expect a decent bowl of hot, piping ramen without the normal Japanese bamboo shoots and chashu.

Ordering method is rather unique (in fact, I think I've used this ordering method in Japan before). Firstly, choose the type of ramen you want to have (salted, miso, shoyu, spicy) and bring the respective tag to the counter to order. Add ons of grilled meat, hanjuku egg, noodles and fried enoki are also available.


Simple and fuss free ordering instructions.


Place is small and neat. A good place for a fast lunch.

Ordered the Shoyu ramen. I have a fetish for shoyu ramen ever since I tasted incredibly yummy ones in Hokkaido many years back and have been in search of a bowl of good shoyu ramen in Singapore ever since.

Broth is not oily and flavourful enough for my liking, though it lacked of some oomph. However, it is still pretty decent and if i'm nearby and craving for ramen, I would come back here again. Fried enoki, hanjuku eggs and grilled meat came along with the ramen.

Also tried the spicy ramen. Definitely spicy which added an extra kick to the flavours.

The lean grilled meat is what makes the ramen different from others. This meat is marinated and grilled chinese style, chewy and yummy!

And i must definitely comment that their hanjuku egg was cooked to such perfection that the yolk was silky and creamy, I'm not a fan of egg yolk but i finished this! 


Very soon, we emptied our bowls and left with very satisfied stomachs.

Xin Hao Ramen

#03-19 Bugis Cube
470 North Bridge Road
Singapore 188735
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